Mansion House Peaches & Cream French Toast

Ingredients:
5-6 Croissants (large, light  type)
 or rolls or French bread will work
1  8oz. package Cream Cheese
1 Bag Frozen, sliced peaches
Fresh will do very well too
1 cup Brown Sugar
½ Cup Sweet Cream Butter
2 tablespoons Corn Syrup
1 dozen eggs
1½ cups Half-and Half Milk
1 teaspoon Vanilla

Step One:
Grease 9×13 or larger pan. 
Melt brown sugar, butter, corn syrup until bubbly. 
Pour entire mixture into the pan.

Step Two:
Spread peaches over the caramel syrup. 
Break the bread into pieces and place over the peaches. 
Cut cream cheese into little pieces and scatter throughout the breaks (in little pillow-like puffs)

Step Three:
In a blender, mix the eggs, milk and vanilla. 
Pour over the bread and cover. 
Refrigerate overnight.

Step Four:
Place into a cold oven and set it to 350 degrees if you are using gas.
Otherwise, bake at 350 for 45 minutes.
You can cover if top is getting too brown. 
When it is nearly finished it will begin to puff up 
and you will see the caramel bubbling up.

Step Five:
Serve with Mansion House Yogurt Cream Sauce (below),
 or chopped pecans,
or hot maple syrup,
or all of them!

Enjoy!

Mansion House Yogurt Cream Sauce

Yogurt – either vanilla or plain
Add to it 1 teaspoon of vanilla if plain,
a dash of nutmeg,
a dash of cinnamon,
 and several tablespoons of whipped cream.

The Mansion House Cream Sauce is also nice over fresh fruit, pancakes or waffles.

Enjoy!

E-mail Kathy with questions